Egg Muffin

Steps

• 1

  Preheat the oven to 375 degrees. Coat 6 cups of a muffin tin with cooking spray or line with paper liners.
• 2

  Crack the eggs into a large bowl. Blend the eggs until smooth, this will take less than a minute.
• 3

  Add the spinach, bacon and cheese to the egg mixture and stir to combine.
• 4

  Divide the egg mixture evenly among the muffin cups.
• 5

  Bake for 15-18 minutes or until eggs are set.
• 6

  Serve immediately or store in the refrigerator until ready to eat.