Bacon Deviled Eggs

Steps

• 1

  Cook the bacon.
• 2

  Hard boil the eggs.
• 3

  Slice the eggs in half lengthwise. Remove yolks to a bowl, and stir in bacon grease, water, cottage cheese, paprika, cayenne pepper, and salt.
• 4

  Mash together until it’s all combined and smooth. Stir in green onion and 3 tablespoons of cooked & crumbled bacon.
• 5

  Spoon mixture back into the egg whites, using about 1 tablespoon of the mixture per egg half.
• 6

  Refrigerate for at least 30 minutes. Sprinkle each egg half with the remaining bacon just before serving. Enjoy!