Southwestern Scrambled Eggs

Steps

• 1

  Drain and rinse the beans. Set aside.
• 2

  In a large bowl, combine the eggs, milk, a pinch of salt, and pepper. Whisk until smooth.
• 3

  Melt butter in a large skillet over medium-low heat. Pour the whisked eggs into the skillet and gently fold them with the spatula as they begin to set. Avoid over-stirring the eggs.
• 4

  When the eggs are nearly set, gently fold the beans and chiles into the scrambled eggs. Drizzle taco sauce over the eggs, then top with pepper jack.
• 5

  Place a lid on the skillet and let it warm for about 5 more minutes, or until the eggs are fully set and the cheese on top is melted.
• 6

  Top the eggs with the diced tomato and green onion just before serving.