Christmas Tree Danish

Steps

• Glaze

• 1

  Whisk powdered sugar and milk until thick and smooth. Set aside.

• Danish

• 1

  Open the packages of crescent rolls, but do not separate them. Using a serrated knife, slice both rolls of dough into 11 equal pieces each.
• 2

  Arrange the slices into the shape of a Christmas tree. Gently indent the middle of each slice to create a well for the cream cheese.
• 3

  In a mixing bowl, combine the cream cheese, sugar, and vanilla.
• 4

  Place a small spoonful of the cream cheese mixture in the center of each slice. Top each slice with a spoonful of cherry pie filling. You do not need to use the entire can.
• 5

  Bake at 350 degrees for 18-20 minutes.
• 6

  Let cool and drizzle with the glaze.