Muffin Tin Mini Cherry Pies

Steps

• 1

  Roll out pre-made or store-bought pie crust.

  
• 2

  Using a large cookie cutter, cut out a 4-inch circle of dough.

  
• 3

  Add to muffin tin.
• 4

  Fill with about 1/4 cup of cherry pie filling (or a pie filling of your choice).

  
• 5

  Use remaining pie crust to create a top crust.

  
• 6

  Using a pastry brush, brush the top with an egg wash.
• 7

  Sprinkle with turbinado sugar.
• 8

  Bake for 25-30 minutes at 350 degrees F.
• 9

  Cool and serve.