Olive Bruschetta Cups

Steps

• 1

  Combined chopped tomatoes, diced red onion, sliced olives, garlic cloves, basil leaves in a bowl and drizzle with olive oil.
• 2

  Season with salt and pepper and let the mixture marinate for at least one hour in the fridge before serving.
• 3

  Scoop bruschetta into individual cups and serve with ciabatta spears for dipping.