Cranberry Baked Brie

Steps

• 1

  Preheat the oven to 400 degrees.
• 2

  In a small saucepan, combine cranberries, brown sugar and orange zest.
• 3

  Heat for 5-7 minutes until combined and cranberries are softened and warmed through.
• 4

  Roll out thawed puff pastry dough and cut into a 10″ circle; place wheel of brie into the center of the pastry dough.
• 5

  Working in a circular fashion, begin to wrap and fold the pastry dough around the brie, leaving some room at the top for the cranberry mixture to show.
• 6

  Brush the dough lightly with about a tablespoon of the beaten egg and bake in the oven for 30 minutes.
• 7

  Remove from oven and top with the cranberry mixture; bake for an additional 5 minutes until crust is golden brown.
• 8

  Let the baked brie rest for 5-10 minutes before cutting, and serve with crackers or toasts on Chinet Crystal® Plates.