No-Bake Pumpkin Cheesecake Cups

Steps

• 1

  Mix together cream cheese and sugar.
• 2

  Add in pumpkin puree and pumpkin pie spice until thoroughly combined.
• 3

  Fold 2½ cups of whipped topping into pumpkin cream cheese mixture and refrigerate.
• 4

  When ready to serve, stir together graham cracker crumbs with melted butter.
• 5

  Layer pumpkin cheesecake and graham cracker crumbs, alternating until you reach the top of the cup. Top with remaining whipped topping. Makes 4 servings.