Thanksgiving Slaw

Steps

• Dressing

• 1

  Whisk vinegar, oil, syrup, Dijon mustard and salt together in a bowl.
• 2

  Let sit to the side for 10 minutes to allow the flavors to blend and prepare the salad.

• Salad

• 1

  Start with shredded cabbage in a large bowl. Add diced red onion, parsley, dried cranberries and pecans.
• 2

  Pour dressing over the salad mixture and combine.
• 3

  Serve in Chinet Crystal^® 14oz Cups