Vegan Mac and Cheese

Steps

• 1

  Preheat the oven to 400°F.
• 2

  Melt butter in a pan.
• 3

  Whisk in the all-purpose flour.
• 4

  Pour in coconut milk and the vegetable stock. Use a hand whisk to whisk out the lumps. Whisk until sauce boils and thickens.
• 5

  Remove sauce from heat and whisk in Dijon mustard, nutritional yeast, onion powder, garlic powder, smoked paprika, salt and pepper.
• 6

  Cook macaroni according to the package directions then rinse and drain.
• 7

  Add the cooked macaroni into the pot of sauce.
• 8

  Transfer the macaroni and sauce to a 9×13 baking dish.
• 9

  Prepare the crumb topping by blending bread in blender until you have crumbs. Transfer to a mixing bowl and mix in melted vegan butter.
• 10

  Place the breadcrumbs evenly over the top of the macaroni.
• 11

  Bake for 20 minutes until the topping is golden brown and crispy.