Easy Blueberry Pineapple Cobbler

Steps

• 1

  Preheat oven to 350 degrees F.

• Biscuit Topping

• 1

  Mix together Bisquick, sugar, butter, and milk in a small bowl. Set aside.

• Fruit Filling

• 1

  Combine blueberries, pineapple, water, sugar, cinnamon and cornstarch in a medium pot. Bring to a boil. Cook for approximately 2 minutes.

• Easy Blueberry Pineapple Cobbler

• 1

  Pour fruit filling into baking dish. Cover filling with biscuit topping by dropping by heaping spoonfuls. It will be thick and doesn’t have to completely cover the fruit – just make sure it’s even in thickness so it will bake through at the same time.
• 2

  Sprinkle with sugar if desired. Bake until golden brown, about 25 to 30 minutes. Cobbler is excellent served warm or at room temp!