Crispy Robin’s Egg Nests

Steps

• 1

  Melt butter in large saucepan over low heat. Add marshmallows and stir until melted and blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• 2

  Combine marshmallow mixture and cereal. Stir until well coated.
• 3

  Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cool in refrigerator.
• 4

  Once cooled, cut into square pieces and mold into nests.
• 5

  Place a couple Robin Eggs candies in each nest.

• Tip

• 1

  TIP: You can also use store-bought puffed-rice cereal bars, cut them in half, and mold into nests.