Mint Hot Chocolate

Name: Mint Hot Chocolate
Ingredients: 6 sticks peppermint, for serving; 9 ounces peppermint schnapps; Whipped cream, for topping; 6 ounces bittersweet or semi-sweet chocolate; 1 quart milk; Chinet Comfort® Cups

Who’s got milk? Santa. And plenty of it. This year, leave him a warm adult-beverage with a minty kick instead.

Ingredients

6 sticks peppermint, for serving
9 ounces peppermint schnapps
Whipped cream, for topping
6 ounces bittersweet or semi-sweet chocolate
1 quart milk
Chinet Comfort® Cups

Steps

1

Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted.
2

When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
3

Serve in Chinet Comfort® Cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.