Crispy Chicken Wings

Steps

• Oven directions

• 1

  Preheat the oven to 425°F. Line a large, rimmed baking sheet with foil, and place a wire baking rack on top. Set aside.
• 2

  Pat chicken wings completely dry. Toss the wings with baking powder, a pinch each of salt and pepper, garlic powder, parsley, and cayenne.

  
• 3

  Transfer the chicken wings to the prepared baking sheet, arranging them skin-side up and leaving about an inch in between each wing.
• 4

  Bake at 425°F for 40 minutes (flipping halfway through) until the internal temperature reads 165°F
• 5

  If you prefer a saucy wing, remove from the oven and toss with wing sauce.

  
• 6

  Serve with your favorite dipping sauce.

• Air fryer directions

• 1

  Pat chicken wings completely dry. Toss the wings with baking powder, a pinch each of salt and pepper, garlic powder, parsley, and cayenne.
• 2

  Set the air fryer to 400°F.
• 3

  Working in batches, place the wings in the air fryer basket, not allowing them to touch. Air fry for 8 minutes. Remove, toss with wing sauce, and air fry for another 5 minutes.
• 4

  If you prefer a saucy wing, remove from the air fryer and toss with wing sauce again.
• 5

  Serve with your favorite dipping sauce.