Name: Shiitake Mushroom Gravy
Ingredients: 1/2 cup olive oil; 2 cups diced shiitake mushrooms (large dice); 1 cup diced onions (large dice); 1 tsp. dried thyme; 1 tsp. dried basil; 6 cloves garlic diced (fine dice); 1-2 cups of flour; 1-3 cups of hot water; Heaping tbsp. veggie paste; Heaping tbsp. red miso; Salt and black pepper to taste

1

Heat olive oil in large skillet on medium-high heat.

2

Add mushrooms and start stirring. Add onions. Add thyme and basil. Turn heat down to medium.

3

After the onions and mushrooms start cooking, turn heat down to low.

4

Slowly add in flour a spoonful at a time.

5

Add veggie paste and miso to cup of hot water. Stir, then slowly add to skillet.

6

Add flour and continue stirring until the gravy is the consistency you want.

7

Serve over mashed potatoes or rice or other grains.

Shiitake Mushroom Gravy

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