Chai-Spiced Apple Cider

Steps

• 1

  Place a large stock pot on the fire grate. Combine the apple cider and water in the saucepan.
• 2

  Bring the cider to a gentle simmer.
• 3

  Add the chai tea bags, cinnamon stick, cloves, cardamom pods, ground ginger, and ground nutmeg to the saucepan. Stir well to combine all the spices.
• 4

  Simmer for 10 minutes then remove the tea bags.
• 5

  Stir in the honey and taste the cider.
• 6

  Add bourbon if using.
• 7

  Pour cider into Chinet Comfort® cups, top with whipped cream and serve.