Basil + Mint “Mojito”​ Mocktail

Steps

• 1

  Tear the mint and basil leaves into slightly smaller pieces, then add both to a Chinet Classic® Recycled Clear Cup.

  
• 2

  Pour lime juice and simple syrup (or agave syrup) into the cup, then fill the cup about ¾ full of ice.
• 3

  Use a long spoon to stir the leaves and liquids into the ice. Thoroughly mixing the herbs into the liquids and ice will release more flavor.

  
• 4

  Fill the cup with sparkling water, leaving about 1” at the top for room to stir again. Stir the mocktail together, thoroughly mixing the herb leaves throughout the drink.

  
• 5

  Garnish with more basil and/or mint leaves and squeeze a fresh lime wedge over the top.