Holiday Charcuterie Wreath 

Steps

• 1

  Skewer a cherry tomato, cheese cube, and olive onto a holiday skewer or toothpick.

  
• 2

  Fold one salami slice in half to create a half circle. Fold it in half again, then skewer it onto the prepared skewer.

  
• 3

  Repeat with a second slice of salami, adding it to the same skewer.

  
• 4

  Repeat with all remaining ingredients, creating 24 total charcuterie skewers.
• 5

  Arrange the skewers on a Chinet Crystal® dinner plate, leaving space in the middle of the plate for a Chinet Crystal® 9 oz. cup.

  
• 6

  Fill the Chinet Crystal® 9oz cup with balsamic glaze and place a Chinet Crystal® spoon in the cup of glaze for optional drizzling onto the charcuterie skewers.
• 7

  Serve the appetizer as the centerpiece of your holiday spread and enjoy!