Cookie Baking Tips

Make your next batch the best batch!

Sugar cookies can be tough to bake and even tougher to decorate. Laura Wilfon from @wineatbedtime shares with us five cookie-baking tips you can follow to ensure your next batch of sugar cookies has sharp lines, no color bleeding and consistent designing.

Thank you, Laura, for sharing your expertise!

5 Cookie-Baking Tips:  

Make your cookie dough, roll it out and freeze it before cutting with a cookie cutter for sharper lines. 
Let cookies cool completely before decorating to prevent butter seeping through. 
Make your royal icing firm, adding a bit of white food coloring to the entire batch to prevent color bleeding.  
Use a spray bottle of water to thin out icing slowly for best results. 
A small projector is the fastest and easiest way to get consistent and striking character cookies decorated.