BBQ Chicken “Pizza” Dip

Steps

• 1

  Preheat oven to 350°F.
• 2

  Combine whipped cream cheese, Greek yogurt, and BBQ sauce together in a large bowl. Stir until well blended. It may appear to be slightly grainy and that’s ok! It will melt together after baking.

  
• 3

  Stir in shredded chicken, red onion, cilantro, one cup of the shredded mozzarella cheese, and all the shredded cheddar cheese. Stir until thoroughly combined.*

  *Pro tip: For a little heat, stir in a couple tablespoons of your favorite hot sauce with the BBQ sauce.

  
• 4

  Transfer the dip mixture to an 8” cast iron pan or an 8×8” baking dish.

  
• 5

  Sprinkle the remaining mozzarella cheese over the top of the dip and bake for 18-20 minutes at 350 F until warmed through. For a brown, bubbly, and cheesy top layer, broil for 2-3 minutes before serving.*

  *Pro tip: If broiling the dip before serving, keep a very close eye on it. Broiling adds a browned, bubbly texture, but it can quickly burn. 

  
• 6

  Sprinkle green onions and remaining cilantro on top.

  
• 7

  Serve warm with tortilla chips or vegetables.

   

  *Make this to-go by serving it in Chinet Crystal® cups.