Blackberry Cheesecake Cups

Steps

• 1

  Combine the graham cracker crumbs and the melted butter in a small bowl and mix together until well combined. Set aside.
• 2

  In a large bowl, mix the cream cheese with a hand mixer on high speed until it’s light and fluffy.
• 3

  Add the powdered sugar and mix until smooth. Mix in the Greek yogurt, lemon juice and 1/2 cup of blackberries, mixing until the blackberries are broken apart and their juices have colored the mixture.
• 4

  Fold in the whipped topping and mix until evenly combined. Spoon the graham cracker mixture into Chinet Crystal® stemless wine glasses and press the mixture down lightly with the back of a spoon.
• 5

  Spoon the cheesecake mixture into the wine glasses and refrigerate for about 1-2 hours before serving.
• 6

  Top with whipped topping and fresh blackberries if desired.