Bonfire Baked Potato Bar

Steps

• 1

  Clean potatoes and allow them to dry completely.
• 2

  Season potatoes with salt and pepper.
• 3

  Wrap potatoes individually in foil and poke several holes with a knife or fork.
• 4

  Place potatoes on top of cooking grate but not directly over the fire.

  
• 5

  Turn the potatoes every 10 minutes to ensure even cooking.
• 6

  Cook the potatoes for 40-50 minutes or under fork-tender.
• 7

  Remove the potatoes from the grate and cool for 10 minutes.

  
• 8

  While potatoes are cooling, put toppings in Chinet Crystal® cups and place on table. Serve condiments using Chinet Crystal® cutlery.
• 9

  Serve potatoes on Chinet Classic® 16oz bowls.