Chai Tea

Steps

• 1

  In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes.
• 2

  Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat and simmer 5 minutes.
• 3

  Strain mixture, discard spices and return the tea to the saucepan.
• 4

  Stir in the brown sugar and milk. Serve immediately.