Cinnamon Whiskey Sangria 

Steps

• 1

  Combine red wine, cinnamon whiskey, apple cider, and pomegranate juice in a large pitcher. Stir to mix.

  Tip: We love to use an inexpensive red blend for sangria, but any dry red wine will work!
• 2

  Add cinnamon sticks, cranberries, apple slices, pear slices, and orange slices to the pitcher. Stir to mix.

  
• 3

  Cover the pitcher with plastic wrap and refrigerate for at least two hours or up to three days.
• 4

  To serve, fill Chinet Crystal® cups halfway with ice. Fill each cup ¾ full with sangria, then top with ginger ale.

  Tip: Ginger ale, ginger beer, or sparkling water can be used for serving.

  
• 5

  Garnish drinks with a cinnamon stick and rosemary sprig before serving.

  Tip: Get creative with garnishes: orange slices, cranberries, apple slices, or pear slices are great garnish if you have extra!