Citrus-Grilled Salmon with Fresh Mango Salsa

Steps

• Salmon

• 1

  Slice the oranges, lemons, and limes into ¼” thick slices. Place the slices into a large, zip-top plastic bag. Drizzle in ⅓ cup of grapeseed oil and toss to coat the citrus slices.

   

  
• 2

  Coat the grill grates with grapeseed oil. Carefully lay the oiled citrus slices onto the grill grates, alternating the citrus and overlapping the slices.
• 3

  Turn the grill on medium-high heat.
• 4

  Brush the salmon filets with grapeseed oil. Sprinkle each filet with salt and pepper and place the salmon onto the citrus in the grill. Grill for about 4 minutes per side, or to your preferred doneness.

  
• 5

  Serve the salmon with vegetables or rice pilaf, and top with mango salsa.

• Mango salsa 

• 1

  Peel mangoes and chop into bite-size pieces.
• 2

  Finely chop the red onion and red bell pepper, and mix with the mangoes.
• 3

  Finely chop the cilantro, and stir into the mangoes, peppers, and onions.
• 4

  Stir in fresh lime juice and a pinch of salt.