Cranberry Jalapeño Dip

Steps

• 1

  Hand-chop cranberries, green onion, jalapeño peppers, and cilantro.
• 2

  In a medium-sized bowl, add chopped cranberries, green onion, jalapeños, cilantro, sugar, and lemon juice. Stir gently until blended.
• 3

  Cover with plastic wrap and place in refrigerator overnight.
• 4

  Whip softened cream cheese with hand mixer until smooth (about 2 minutes) and spread cream cheese over bottom of a pie plate or 9×9 dish.
• 5

  Pour cranberry mixture over cream cheese and keep in refrigerator until ready to serve.
• 6

  Use a spoon to spread over crackers and enjoy!