Favorite Seven-Layer Dip

Steps

• 1

  Combine the refried beans, salsa, ½ cup of the sour cream, half of the package of taco seasoning, and onion powder in a medium saucepan over low heat. Stir until well combined and creamy, then remove from heat and allow to cool.

  
• 2

  In the meantime, stir the remaining one cup of sour cream and half of the taco seasoning together until blended.

  
• 3

  Spread refried bean mixture over the bottom of a Chinet Classic platter^®

  
• 4

  Top with a layer of the sour cream mixture, followed by a layer of the guacamole.

  
• 5

  Sprinkle shredded cheese over the top of the guacamole layer, then scatter the cherry tomatoes and chopped green onions over the cheese.

  
• 6

  Drain liquid from the olives, then scatter the olives over the top of the dip.*

  *Pro tip: Not a fan of black olives? Use drained and rinse black beans instead.
• 7

  Serve dip at room temperature with tortilla chips!

   

  *Make this to-go by serving it in Chinet Crystal® cups.