Garlic Butter Air Fryer Mushrooms

Steps

• 1

  Preheat air fryer to 400°F.
• 2

  Toss mushrooms with olive oil, Worcestershire sauce, white pepper, smoked paprika, salt, and oregano.

  Tips: To wash mushrooms, gently wipe them with a damp kitchen towel or paper towel to remove any dirt.

  
• 3

  Working in batches to avoid overcrowding, place seasoned mushrooms in the air fryer basket and cook for 4-6 minutes.

  Tips: For crispier mushrooms, spread the mushrooms out in the air fryer basket before cooking.

  
• 4

  While mushrooms are cooking, stir the minced garlic into the melted butter.

  
• 5

  Transfer all cooked mushrooms to a bowl and toss with garlic butter until fully coated.

  
• 6

  Transfer the mushrooms to a Chinet Classic® plate and sprinkle with chopped parsley. Serve warm!

  Tips: To reheat mushrooms, toss back in the air fryer for about one minute.