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Grandma’s Biscuits and Gravy
With crumbled pork sausage & lots of flavor, our biscuits and gravy recipe will bring back memories of breakfasts spent at Grandma’s house.
Thanks for the recipe! @afalvorjournal
Steps
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1
Heat a large pan over medium heat. Once it’s hot, begin adding the sausage.
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2
Cook the sausage, breaking it into small pieces, until browned and cooked through, about 10 minutes.
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3
Stir and melt the butter into the pan. Add in the sage, salt, and pepper.
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4
Gradually sprinkle the flour over the cooked sausage, stirring it until dissolved. Cook for two minutes, stirring occasionally.
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5
Slowly pour one cup of milk into the pan, and stir until the milk is very thick. Then pour the remaining milk into the pan.
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6
Turn the heat to medium-high, and simmer, stirring frequently until thickened into a gravy, about 8-10 minutes.
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7
Taste and season with more salt and pepper if desired, then remove the pan from the heat.
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8
Place two flaky biscuits halves into a Chinet Classic® 16 oz. bowl. Ladle ½ cup of sausage gravy over the biscuits and serve warm.