Grandma’s Biscuits and Gravy

Steps

• 1

  Heat a large pan over medium heat. Once it’s hot, begin adding the sausage.
• 2

  Cook the sausage, breaking it into small pieces, until browned and cooked through, about 10 minutes.

  
• 3

  Stir and melt the butter into the pan. Add in the sage, salt, and pepper.

  
• 4

  Gradually sprinkle the flour over the cooked sausage, stirring it until dissolved. Cook for two minutes, stirring occasionally.

  
• 5

  Slowly pour one cup of milk into the pan, and stir until the milk is very thick. Then pour the remaining milk into the pan.

  
• 6

  Turn the heat to medium-high, and simmer, stirring frequently until thickened into a gravy, about 8-10 minutes.
• 7

  Taste and season with more salt and pepper if desired, then remove the pan from the heat.
• 8

  Place two flaky biscuits halves into a Chinet Classic® 16 oz. bowl. Ladle ½ cup of sausage gravy over the biscuits and serve warm.