Grandma’s Carrot Cake

Steps

• 1

  Preheat the oven to 350 F and pre-grease a 9×13 baking dish.
• 2

  Sift the flour, baking soda, baking powder, and ground cinnamon together in a large mixing bowl and set aside for later.

  
• 3

  In a separate mixing bowl, whisk sugar and oil together until well blended. Whisk in eggs, vanilla extract, and salt.

  
• 4

  Add the sifted dry ingredients to the bowl of wet ingredients and whisk until combined.

  
• 5

  Fold in the grated carrots until incorporated.

  
• 6

  Pour batter into the greased dish and bake 40-45 minutes, or until a toothpick in the middle of the cake comes out clean.

  
• 7

  Cool the cake at room temperature for about 30 minutes.

  
• 8

  Top with cream cheese frosting and serve on Chinet Crystal® Dessert Plates.