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Holiday Bacon

Holiday Bacon Holiday Bacon

You don’t have to be a gourmet chef to make a holiday dish everyone will be talking about. This dressed-up bacon is perfect for throwing in the oven on Christmas morning while you open gifts. Prep the rub the night before to cut prep time in half.

Instax picutre of a group of friends eating around a kitchen island filled with appetizers
Group of hands holding up Chinet Crystal cups to cheers
Ingredients

Ingredients

Steps

  • 1

    Preheat oven to 350 degrees F

  • 2

    Line a baking sheet with parchment paper or aluminum foil.

  • 3

    Sprinkle 3 tbsps. brown sugar over the bacon.

  • 4

    Sprinkle on the red pepper flakes, cayenne, and black pepper.

  • 5

    Sprinkle the rest of the brown sugar on top. Pat down until each slice is coated on one side.

  • 6

    Bake for 20 – 30 minutes or until it reaches your desired level of crispiness. Serve warm & enjoy.

How to serve it up

Chinet Crystal™ 14oz Cup

Chinet Crystal® 14oz Cup

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