Jalapeño Popper Dip

Steps

• 1

  Preheat oven to 350°F.
• 2

  Mix whipped cream cheese, sour cream, garlic powder, onion powder, and salt together in a bowl with a hand mixer.

  
• 3

  Stir in pickled jalapeños, half of the crispy bacon, half of the green onions, cheddar cheese, and parmesan cheese with a spoon.

  
• 4

  Transfer dip to an 8” cast iron pan, or 1 ½ qt. baking dish.

  
• 5

  Combine crushed crackers and parmesan cheese in a bowl. Spread over the top of the dip, then spray lightly with baking spray.

  
• 6

  Bake dip for 18-20 minutes at 350°F until golden brown on top and warmed through.
• 7

  Garnish with the remaining crispy chopped bacon and green onion.

  
• 8

  Serve warm with tortilla chips, buttery crackers, or vegetables!

   

  *Make this to-go by serving it in Chinet Crystal® cups.