Mac & Cheese Jack-o-Lantern Cups

Steps

• 1

  Bring a pot of water to boil. Pour in the cup of macaroni and cook until tender.
• 2

  Transfer the macaroni to a colander to drain and rinse, then set aside. Melt the butter in the pan and slowly add flour, stirring often.
• 3

  Cook on low heat for about 2 minutes stirring constantly to make a roux. Gradually pour milk into the mixture, whisking until smooth.
• 4

  Cook for another 2 minutes, until you’ve reached the desired consistency. Add in the shredded cheddar cheese and stir until it’s melted and smooth.
• 5

  Stir in the drained macaroni into the sauce until the pasta is fully coated. Add salt and pepper to taste.
• 6

  Take a black marker and draw the shape of a jack-o-lantern face on the side of a Chinet Crystal^® 9oz Cups.
• 7

  For an added twist, use alphabet stickers to spell Halloween sayings and phrases.
• 8

  To serve, pour the macaroni mixture into the cup and garnish with cucumber slices.