Mini Skillet Pizza

Steps

• Sauce directions

• 1

  Heat olive oil in a saucepan over medium heat.
• 2

  Add chopped green pepper and onion with a pinch of salt. Stir to coat the veggies in oil, and cook for 4-5 minutes until tender.
• 3

  Stir in the chopped mushrooms and garlic powder. Cook for another 4-5 minutes until tender.
• 4

  Transfer all cooked veggies to a blender and pour in pizza sauce. Blend until smooth, about 1 minute.

• Mini skillet pizza directions

• 1

  Preheat the oven to 425°F.
• 2

  Spray two small cast iron skillets (8-inch size) with baking spray. Set aside.
• 3

  Divide the pizza dough in half and roll out into two circular shapes. Press each one into a prepared cast iron skillet.
• 4

  Divide the pizza sauce between the pizzas, spreading it out in an even layer over the tops of the dough. Leave ½” of exposed dough around the edges to create the crust.
• 5

  Divide the shredded mozzarella over the pizzas, followed by the pepperoni.
• 6

  Bake for 18-22 minutes until the crusts are golden brown.
• 7

  While the pizzas are cooking, microwave butter in a small bowl for 20-30 seconds until melted. Stir in garlic powder and ½ teaspoon of oregano and set aside.
• 8

  Once the pizzas are fully cooked, carefully brush the crusts with the melted garlic butter. Allow to cool for about 5 minutes, then slice into six pieces and serve.