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Olive Bruschetta Cups
Learn how to make these easy, delicious olive bruschetta cups with Kate Bowler of domestikatedlife.com.
Ingredients
Steps
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1
Combined chopped tomatoes, diced red onion, sliced olives, garlic cloves, basil leaves in a bowl and drizzle with olive oil.
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2
Season with salt and pepper and let the mixture marinate for at least one hour in the fridge before serving.
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3
Scoop bruschetta into individual cups and serve with ciabatta spears for dipping.
