Name: Parmesan Garlic Wings
Ingredients: 2 lb. chicken wings; 1/2 tbsp. garlic powder; 1/2 tbsp. paprika; 1 tsp. baking powder; 1/2 tsp. pepper; 1/2 tsp. salt; 1 tbsp. olive oil; 1/4 cup. butter; 1/2 cup grated parmesan cheese; 5 cloves garlic, minced; 3 tbsp. parsley, chopped

1

Preheat grill to around 350-400 degrees.

2

Pat wings dry and then season with salt, pepper, garlic powder, baking powder, and olive oil. Toss to coat.

3

Place the wings on the grill in a single layer. Close the lid for about 5 minutes.

4

After 5 minutes, open the grill and flip the wings. Close again and cook for another 5 minutes. Repeat this 2 more times.

5

While the wings are cooking, melt 1/4 cup of butter on the stove. Add 5 cloves of minced garlic as it melts. At the very end, stir in the chopped parsley. Remove from heat.

6

After about 20 minutes of total cooking time, check to see if the wings are cooked through (an internal temperature of 165 degrees).

7

Transfer the wings to a bowl and pour the butter sauce over the top. Top with 1/2 cup of grated parmesan cheese and mix it all so each wing is coated.

8

Transfer the wings to a Chinet Classic® platter and enjoy!