Name: Patriotic Sangria
Ingredients: 1 bottle of chilled white wine; 1 bottle of chilled ginger ale; ½ cup chilled triple sec; 2 cups frozen pineapple juice; Raspberries; Blueberries; Sliced strawberries

1

Start by chilling all liquids before preparing. Then, pour the pineapple juice into a gallon size plastic bag and freeze partially. Remove it once it is slush.

2

Cut strawberries into halves or fourths.

3

Mix ginger ale, white wine and triple sec together in a larger pitcher, and slowly add in berries. Refrigerate until ready to serve.

4

To serve, add in frozen pineapple juice and pour into Chinet® Cut Crystal® cups.