Peppermint Mocha

Steps

• To make the peppermint syrup:

• 1

  Add water and sugar to a small saucepan and bring to a boil. Add the peppermint extract and simmer for 20 minutes.

• To prepare the mocha:

• 1

  Mix the cocoa powder and water in a Chinet Comfort® Cups insulated hot cup.
• 2

  Add the coffee and 1 1⁄2 tsp. of peppermint syrup (or more, if desired).
• 3

  Add the milk and serve immediately with whipped cream and your favorite toppings.