Philly Cheesesteak Sliders

Steps

• 1

  Preheat oven to 350°F
• 2

  Place the bottoms of the rolls in an 11″ x 7″ casserole dish. Cook the steak meat in a skillet, adding salt and pepper to taste. Drain & place the steak aside.
• 3

  Sauté the diced pepper and onion until tender. Set aside a portion of the onions to sprinkle on top of the sliders later.
• 4

  Spread a thin layer of mayonnaise on the inside of the rolls (top and bottom).
• 5

  Layer the cooked steak, peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
• 6

  Place a layer of provolone cheese over the peppers and onions.
• 7

  Place the top pieces of bread on top of the cheese. Brush the tops of the bread with a mix of melted butter and diced onions.
• 8

  Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
• 9

  Cut and serve.