Quick-Cleanup Cake Pops

Steps

• 1

  Crumble cake into fine pieces in a large bowl.
• 2

  Mix in frosting until cake is sticky.
• 3

  Grease ice cube tray with non-stick spray.
• 4

  Fill ice cube tray with cake mixture.
• 5

  Place one stick in each cake pop.
• 6

  Freeze for 20 minutes or until cake pops are firm.
• 7

  Melt chocolate in microwave and stir until smooth.
• 8

  Remove cake pops from freezer and pop out of the tray.
• 9

  Dip cake pops in melted chocolate and top with sprinkles.