Raspberry Sherbet Punch

Name: Raspberry Sherbet Punch
Ingredients: 2 Liter Bottle Lemon Lime Soda, chilled; 2 Liter Bottle Club Soda, chilled; 1 Fruit Punch or Pink Lemonade can, thawed in the fridge; 1 Pineapple Juice can, thawed in the fridge; 6-8 scoops Raspberry Sherbet ice cream; Raspberries and Pineapple to garnish

Looking for some fresh ideas for a shower or brunch gathering? Raspberry sherbet ice cream and sparkly soda pack a punch in this non-alcoholic drink recipe.

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Ingredients

2 Liter Bottle Lemon Lime Soda, chilled
2 Liter Bottle Club Soda, chilled
1 Fruit Punch or Pink Lemonade can, thawed in the fridge
1 Pineapple Juice can, thawed in the fridge
6-8 scoops Raspberry Sherbet ice cream
Raspberries and Pineapple to garnish

Steps

1

Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it will remain frozen in the punch.
2

In a punch bowl, combine two juice cans. Pour in lemon lime soda and club soda and gently stir until combined.
3

Add pineapple slices and raspberries. Top with scooped sherbet just before serving – the ice cream will keep it chilled.