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Red Velvet Hot Chocolate

Red velvet hot chocolate served in Chinet Comfort cups

Hot chocolate is a must during the colder months. Next time you serve up the warm, chocolaty beverage, make it anything but ordinary by adding a red velvet twist.

Instax of ingredients for red velvet hot chocolate in chinet crystal and comfort cups
Instax of red velvet hot chocolate with whip cream in chinet comfort cup
Ingredients

Steps

  • 1

    Place milk and granulated sugar in medium saucepan over medium heat.

  • 2

    Simmer, stir until sugar is dissolved.

  • 3

    Remove from heat and add in chocolate powder. Stir.

  • 4

    Stir in chocolate chips until melted.

  • 5

    Stir in food color and vanilla.

  • 6

    Pour into a Chinet Comfort® cup, then top with whipped cream and sprinkles.

How to serve it up

Chinet Comfort 16oz cup

Chinet Comfort® 16oz Cup

Chinet Comfort 12oz cup

Chinet Comfort® 12oz Cup

Chinet Crystal™ Cutlery

Chinet Crystal® Cutlery

Chinet Classic™ Beverage Napkin

Chinet Classic® Beverage Napkin

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