Sparkling Apple Cider

Steps

• 1

  For the rim, pour a little liqueur in a dish. In a different dish, sprinkle a generous amount of cinnamon. Turn a Chinet Crystal^® 15oz Stemless Wine Glass upside down and coat the rim first in the liqueur, and then in the cinnamon. Let the rim dry for a minute.
• 2

  Fill the stemless wine glass halfway with crushed ice.
• 3

  Pour apple-infused whiskey and apple cider on top of ice.
• 4

  Top with champagne and gently stir with a spoon.
• 5

  Garnish with a few thin apple slices.