Name: Spider Web Crescent Cups
Ingredients: 1 can of 8 oz. crescent dinner rolls; ½ cup pizza sauce; ¼ cup mini pepperoni slices; ¼ lb. Italian sausage, browned and drained; 1 cup shredded mozzarella cheese; 1 stick string cheese, sliced; 12 medium ripe olives, pitted

1

Pre-heat oven to 375 degrees. Spray a regular sized muffin tin with cooking spray. Unroll the dough and separate into eight triangles. Press one triangle into the bottom and up the side of each muffin tin cup.

2

In a small bowl, mix sauce, pepperoni, sausage and ¾ cup of the cheese. Spoon approximately ¼ cup of the mixture into each dough-lined cup and sprinkle each with about 1 teaspoon remaining cheese.

3

Bake 13-15 minutes or until lightly browned. After the cups are done baking, place three pieces on the top of each cup to make a web shape. Bake for another two minutes or until the cheese is melted.

4

Immediately transfer the cups to a Chinet® Classic White™ plate for serving. Cut olives in half widthwise. Place one of the halves down on top of each cup for the spider body; cut the remaining olive halves into thin slices, and place on top of the cups for the legs.