Stuffed Mushrooms

Steps

• 1

  Preheat the oven to 375 F. Line a rimmed baking sheet with parchment paper and set aside.
• 2

  Clean the mushrooms with a damp paper towel. Carefully pull the stems out of the mushrooms and discard. Set mushrooms aside.

  
• 3

  Combine the whipped cream cheese, garlic powder, lemon zest, lemon juice, honey, soy sauce, fresh thyme, and a pinch each of salt and pepper in a bowl. Stir to thoroughly combine.

  
• 4

  Combine Parmesan and panko breadcrumbs in a separate bowl. Stir to combine and set aside.

  Tip: Panko breadcrumbs can be substituted with Italian breadcrumbs.

  
• 5

  Spoon the cream cheese mixture into the mushrooms with Chinet Crystal® Cutlery, creating a small dome on top of the mushrooms. Dip them into the Parmesan/bread crumb mixture, then place the mushrooms (“dome” side up) onto the prepared baking sheet.

  
• 6

  Gently spray the tops of the mushrooms with baking spray and bake at 375 for 12-15 minutes. Switch the oven to “broil” and carefully move the mushrooms to the top rack in the oven. Broil the mushrooms for 2-3 minutes until golden brown.

  
• 7

  Sprinkle fresh parsley on top and serve warm!