Name: Taco Pizza
Ingredients: 2 8-oz. containers of refrigerated crescent rolls; 1 8-oz. package of cream cheese, softened; 1 cup sour cream; 1 lb. ground beef; 2 Tbsp. taco seasoning; ¼ cup tomato, chopped; 1 cup shredded cheese; ¼ cup red onion, chopped; Chinet Classic® plates

1

Preheat the oven to 375 degrees.

2

Unroll the crescent roll dough and lay out on greased cookie sheet. Seal edges together. Bake for 10 minutes or until golden brown. Set aside and cool.

3

Mix together the softened cream cheese and sour cream. Spread gently over the crust.

4

Brown the ground beef in a skillet and drain the grease. Stir in the taco seasoning. Simmer for a few minutes, stirring occasionally. Sprinkle evenly across the crust. Pro tip: Cut down on prep time by browning the ground beef the night before and refrigerate. Heat in the microwave when ready to serve.

5

Top with lettuce, cheese, red onions and tomatoes.

6

Serve immediately on Chinet Classic^® plates.