Turkey Bacon Tomato Sliders

Steps

• 1

  To make the spicy mayonnaise, stir the mayonnaise and hot sauce together in a small bowl. Taste and stir in more hot sauce if preferred, then set aside.

  Tip: We love Thai chili sauce as the hot sauce in this spicy mayonnaise, but your favorite hot sauce will work!

  
• 2

  To build the sliders, lay the bottom half of the slider buns onto a large cutting board. Keep the buns intact so they are all touching and create a nearly solid surface to hold the following layers of ingredients.

  Tip: Slider buns vary in size; we used 2 ½” buns for this recipe. For smaller slider buns, feel free to adjust the quantity of ingredients to fit.
• 3

  Layer the slices of provolone cheese over the surface of the bottom slider buns. Tear a slice or two in half to help the cheese slices fit and cover the entire surface of the buns.

  
• 4

  Layer the slices of deli turkey over the slices of provolone cheese.

  
• 5

  Spoon half of the spicy mayonnaise over the sliced turkey, spreading it out to cover the surface of the turkey.

  
• 6

  Lay the cooked bacon slices on top of the sauce, followed by slices of tomato. Top the tomato slices with a layer of shredded lettuce, then the shredded Gouda cheese.

  Tip: We love the combination of Gouda cheese and bacon, especially smoked Gouda if you can find it. If not, cheddar, Colby Jack, or your favorite cheese is a great alternative!

  
• 7

  Spoon the remaining spicy mayonnaise over the shredded Gouda cheese.

  
• 8

  Place the top half of the slider buns on top of the saucy cheese layer and use a serrated knife to cut the sliders apart.

  
• 9

  Serve on Chinet Classic® lunch plates or Chinet Crystal® dinner plates, and enjoy!