Cinnamon Streusel Coffee Cake

Steps

• Streusel topping:

• 1

  Mix together flour, ¾ cup brown sugar, 1 tsp. cinnamon, and 1 tsp. salt. Cut in butter using a pastry cutter until mixture is crumbly. Refrigerate.

• Streusel center:

• 1

  Combine remaining ¼ cup brown sugar and ¼ tsp. cinnamon.

• For the Cake:

• 1

  Preheat oven to 350 degrees F. Grease a 9-inch tube pan or bundt pan. Sift flour, baking soda, baking powder, and ½ tsp. salt into a bowl.
• 2

  Beat butter and granulated sugar with a mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs one at a time, then add vanilla. Alternate adding flour mixture and sour cream. Beat until well combined.
• 3

  Spoon half the batter into the pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, using a spatula to spread evenly. Sprinkle streusel topping mixture over batter.
• 4

  Bake for 55 minutes, or until cake is golden brown and a toothpick inserted into the center comes out clean. Transfer pan to wire rack and allow to cool completely. Remove cake from pan and transfer to parchment.

• The glaze:

• 1

  Whisk together powdered sugar and milk. Drizzle over cake. Let sit for at least 5 minutes before serving.