Sand Pudding Cups

Steps

• 1

  Crumble cookies and graham crackers using a blender, food processor or plastic bag and rolling pin, and set aside.
• 2

  In a large mixing bowl, make instant vanilla pudding according to box directions. Then, fold in whipped topping.
• 3

  Using Chinet Crystal® 9oz Cups, layer in cookie crumbs and a few spoonfuls of the pudding mixture. Repeat until you reach the top of the cup. Make sure to end with the cookie crumble.
• 4

  Decorate with Teddy Grahams, candy and mini umbrellas.
• 5

  Chill in the refrigerator for at least 30 minutes before serving.