Coffee and Donuts To-Go

Steps

• 1

  Preheat oven to 400 degrees.
• 2

  Whisk together flour, baking powder, salt, and nutmeg.
• 3

  Combine milk, butter, sugar, honey, vanilla extract, and egg.
• 4

  Fold together dry and wet mixtures until just combined.
• 5

  Fill a pastry bag (or Ziploc bag with the corner cut off) with the donut batter.
• 6

  Spray donut pan with nonstick spray and pipe mixture into the tins until ¾ full (try to do two spins around the donut circle with the bag of batter).
• 7

  Bake at 400 degrees for 6 minutes and then immediately remove from oven and flip the donuts quickly (use a fork to handle the donuts) and return to the oven for an additional 2 minutes until a light golden brown.
• 8

  While donuts are baking, make glaze: combine confectioners’ sugar, milk, and melted butter until smooth.
• 9

  Drizzle slightly cooled donuts with glaze and top with sprinkles.
• 10

  Let the donuts rest for 15 minutes before serving to allow glaze to firm up. Serve warm with coffee.